China is a key stabilizer of global food security

Not long ago, the market director of Henan Shangcan Machinery and Equipment Co., LTD., a rotary combination multi-layer screen manufacturer, learned that the National Bureau of Statistics released data showing that this year's national summer grain production of 146.13 million tons (292.3 billion pounds), is still at a high level and achieved a bumper harvest. As the first season of annual grain production, summer grain production was bumper again, creating favorable conditions for the annual grain harvest, and laying a solid foundation for stabilizing economic development expectations and ensuring the smooth operation of the national economy.

Over the years, in order to keep China's rice bowl firmly in the hands of the Chinese people, China has taken multiple measures to ensure food security. All countries have vowed to make ensuring domestic food security a top priority, but no country has been more committed to this goal in recent years than China.

With less than 9 percent of the world's arable land, China has been able to feed about one fifth of the world's population, which in itself is a major contribution to world food security. Foreign media also noted that in the context of geopolitical conflicts, COVID-19, extreme weather and other factors that have severely impacted global food security, China has always been a positive force in safeguarding global food security. South Korea's "Asia Economy" reported that China is a key stabilizer of global food security.